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What did you eat last night for dinner? - Page 250

post #3736 of 25281
deliciously homo

i had bun bo hue with the pigsfoot and blood . quite glorious.
post #3737 of 25281
Quote:
Originally Posted by cheessus View Post
deliciously homo

i had bun bo hue with the pigsfoot and blood . quite glorious.

Indeed! I need to find a place to kop some around here. Even Eden Center's bun bo hue was just meh.
post #3738 of 25281
Quote:
Originally Posted by DarkNWorn View Post
Indeed! I need to find a place to kop some around here. Even Eden Center's bun bo hue was just meh.

hmmm, there was a place in eden that had some bomb bun bo hue, but it got shut down due to health code violations

and lets be honest, eden center is shambles...
post #3739 of 25281
Quote:
Originally Posted by cheessus View Post
hmmm, there was a place in eden that had some bomb bun bo hue, but it got shut down due to health code violations

and lets be honest, eden center is shambles...

That blows!

I've also been looking for a legit mi quang. Had it at 2-3 places in/near Eden Center -- all were disappointments.
post #3740 of 25281
various food pics from past few weeks.
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post #3741 of 25281
Quote:
Originally Posted by DarkNWorn View Post
That blows!

I've also been looking for a legit mi quang. Had it at 2-3 places in/near Eden Center -- all were disappointments.

yeah i only somewhat like mi quang so it really isnt go-to for me. i dont really remember any good places in NoVA, however, just to rub it in, there is this amazingly good place here in milpitas. they make great hu tieu too
post #3742 of 25281
Quote:
Originally Posted by cheessus View Post
yeah i only somewhat like mi quang so it really isnt go-to for me. i dont really remember any good places in NoVA, however, just to rub it in, there is this amazingly good place here in milpitas. they make great hu tieu too

And the name is...
post #3743 of 25281
i crock potted a 7lb beef shank in red wine, tomatoes, rosemary and beef stock. was delicious.
post #3744 of 25281
Quote:
Originally Posted by thekunk07 View Post
i crock potted a 7lb beef shank in red wine, tomatoes, rosemary and beef stock. was delicious.

I pressure cooked a 6 lb chuck roll in white wine, tomatoes, beef stock, sachet, and mirepoix.
post #3745 of 25281
Quote:
Originally Posted by kwilkinson View Post
I pressure cooked a 6 lb chuck roll in white wine, tomatoes, beef stock, sachet, and mirepoix.

Please tell me there were leftovers.

Had fresh ground pork, mushrooms, tofu, and House brand mabo tofu sauce.
post #3746 of 25281
Quote:
Originally Posted by Piobaire View Post
Please tell me there were leftovers.

Had fresh ground pork, mushrooms, tofu, and House brand mabo tofu sauce.

LULZ it was for family meal tomorrow dawg. I can't put down a single pound of beef, let alone 6.
post #3747 of 25281
i am not anal about that stuff, so it's nice to see the white wine/chuck combo. fuck the rules.

Quote:
Originally Posted by kwilkinson View Post
I pressure cooked a 6 lb chuck roll in white wine, tomatoes, beef stock, sachet, and mirepoix.
post #3748 of 25281
went to fogo de chao.
post #3749 of 25281
Kimchi Nabe with Chinese Cabbage, Spinach, Asari Clams, Shirataki, Enoki Mushrooms, Tofu, and carrots.
post #3750 of 25281
Last night was home made thuringer sausage, broc in a cheese sauce, and a glass of the wine I posted in the other thread.
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