Originally Posted by tropics
That looks incredible.
Originally Posted by gomestar
crispy pork tacos with fresh guacamole and salsa fresca
And so does this.
Originally Posted by Piobaire
Last night started off with foie for me.
Here is it about to go into a blistering hot cast iron fry pan with some unsalted butter in it:
Then we had some cured meat we brought back from San Fran, and one of my thuringers, sliced and cold with pepper mustard aioli. Add to that some stinky cheeses, a few other cheeses, some roasted red pepper spread, bottle of wine and sliced baguette
Tonight will be eggs with chorizo.
Jesus Fucking Christ that's a big chunk of foie. If you were a restaurant, you'd be open for like 3 hours before going bankrupt.
Originally Posted by Histrion
Dinner: We started it off by enjoying some munchies: serrano ham, prosciutto San Daniele, rosette de Lyon, smoked scallops, smoke albacore tuna. Then I cooked a pretty massive piece of wild, line-caught Red Spring Salmon along with asparagus, red peppers and shiitake. Washed down with a Gewurztraminer. Good times.
Was this "the dinner?" How'd it turn out?
Originally Posted by globetrotter
I love confit. it is something that I would love to make, and have never gotten around to. maybe one day.
Zach, it's really easy. You just need to have the space in your fridge to hold the legs for however long you want them to sit in the fat--- usually at least a month.
And despite all the recent additions to this thread that are awesome, I'm going to be eating the best tonight. Taking my gf to Cyrus for dinner tonight.