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What did you eat last night for dinner? - Page 216

post #3226 of 25548
Quote:
Originally Posted by JayJay View Post
^^^Looks good.

+1. The risotto seems a bit runny, non?
post #3227 of 25548
wife made south african fish cakes

post #3228 of 25548
^^^^I'm sure it taste as amazing as it looks
post #3229 of 25548
Just finished off a Berkshire piglet head. Brined, then roasted.



For those of you who have polished off one yourself, you know that it is all about the crispy skin and the fat with the granulated texture.


- B
post #3230 of 25548
Like pork shank, but with teeth. Nice.
post #3231 of 25548
Quote:
Originally Posted by voxsartoria View Post
Just finished off a Berkshire piglet head. Brined, then roasted. For those of you who have polished off one yourself, you know that it is all about the crispy skin and the fat with the granulated texture and the pig ears. - B
FTFY That's some good eatin'. Fuck the fancy restaurants and fancy chefs. Give me a good roast of pig (or a roasted pig head) and I'd be in heaven.
post #3232 of 25548
Quote:
Originally Posted by DarkNWorn View Post
FTFY

That's some good eatin'.

Fuck the fancy restaurants and fancy chefs. Give me a good roast of pig (or a roasted pig head) and I'd be in heaven.

Ears were a bit blackened:




- B
post #3233 of 25548
Jesus that looks tasty. Love pigs head, especially guanciale.
post #3234 of 25548
Quote:
Originally Posted by voxsartoria View Post
Ears were a bit blackened:




- B

That's a damn shame.
post #3235 of 25548
Quote:
Originally Posted by DarkNWorn View Post
+1. The risotto seems a bit runny, non?
yep - i like it that way, always throw an extra ladle of stock into the pot at the end
post #3236 of 25548
Quote:
Originally Posted by voxsartoria View Post
Just finished off a Berkshire piglet head. Brined, then roasted.



For those of you who have polished off one yourself, you know that it is all about the crispy skin and the fat with the granulated texture.


- B


crikey
post #3237 of 25548
Made shepherd's pie last night.
post #3238 of 25548
went to some random irish pub and had fish & chips and some meat pie. shit was good.

and a lot of beers.
post #3239 of 25548
Friday Dinner - Bad Chinese delivery followed by around 8 pints of Kronen / Stella and about 1/3 a bottle of some obscure scotch a friend had in his cabinet

Saturday Lunch - Dim Sum and 2 pints of Budvar. Led to nap

Saturday Dinner - Local French bistro style restaurant

Chicken liver parfait
Duck confit with potatoes lyonnaise
No room for dessert

Shared a bottle of a nice white bordeaux

Couple of pints in the pub afterwards, then over to a friends for nightcaps

Sunday Brunch - Over to a friends place for pancakes (American style), bacon, and eggs

Sunday snack - Buffalo wings and Stella

Sunday Dinner - Can't eat anymore... Glutton

K
post #3240 of 25548
Made the first potato & leek soup of the season (topped with a mushroom medley). The gf said it was phenomenon, and two other people I served it to couldn't stop eating. There was an orzo salad with feta that someone else made. I think she forgot to put salt in it. Washed everything down with Ommegang's Three Philosophers. Apple pie for dessert.
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