Just finished off a Berkshire piglet head. Brined, then roasted. For those of you who have polished off one yourself, you know that it is all about the crispy skin and the fat with the granulated texture and the pig ears. - B
FTFY That's some good eatin'. Fuck the fancy restaurants and fancy chefs. Give me a good roast of pig (or a roasted pig head) and I'd be in heaven.
Made the first potato & leek soup of the season (topped with a mushroom medley). The gf said it was phenomenon, and two other people I served it to couldn't stop eating. There was an orzo salad with feta that someone else made. I think she forgot to put salt in it. Washed everything down with Ommegang's Three Philosophers. Apple pie for dessert.