What did you eat last night for dinner? - Page 194

its a cast iron bowl

black angus natural fed beef aged for 4 weeks, went a little overdone but was ok, wine was awesome

Also had some steak last night



No photo of the sideorders and drinks

Parmesan crusted chicken cutlets and my first attempt at ratatouille. Unoaked Chardonnay. Peaches and whole-wheat 'shortcakes'.

This afternoon we did it up panhandle style. Oysters steamed, raw, and rockefeller. Fried gator tail, fried softshell crab and fried green tomatoes. Delicious.

Todays evening meal was a humble insalata caprese: meaning (in my interpretation) tomatoes, young onions, mozarella cheese and fresh basil leaves with s&p and olive oil (extra vergine!)...together with half a baguette and some wine...

^^ Along similar lines, it's still pretty warm where I am to cook a multi-course meal, so made a simple pasta: dropped spaghetti into the pot, and in a bowl mixed some diced tomato, olive oil, garlic, scallion, italian tuna and a bit of grated parmigiano. When the pasta was cooked, I just tossed it with the 'raw' sauce. Fast, filling and tasty.

looks awesome.

hey darkNworn, can you share your grouper recipe?

after reading about fellow SF members meeting up at Riccardo Trattoria here in Chicago, I decided to try the place. I had spaghetti carbonara

Butter-Poached Maine Lobster with Leeks, Pommes Maxim, and a Red Beet Essence. Paired with an '06 Beringer Chardonnay Sbragia Limited Release

What did you think?

Nice NY strip, red potatoes, carrots.

Knocking it out of the park there, DarkNWorn. Awesome.

No offense to Kyle, but DNW has been owning the culinary side of this board lately.

K