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What did you eat last night for dinner? - Page 1829

post #27421 of 27538

Canadian Thanksgiving... :rolleyes:

post #27422 of 27538
Manton-did you ever swap risotto recipes with Podesta?
post #27423 of 27538
Quote:
Originally Posted by mgm9128 View Post

Manton-did you ever swap risotto recipes with Podesta?

Check here,
Warning: Spoiler! (Click to show)
post #27424 of 27538
The spineless toad Boulud certainly did!
post #27425 of 27538
Sunday night, bought a kilo of organic broad beans on Saturday what to do with them? Hulled the beans, blanched for two minuted remove outer shell. The colour is amazing such a vibrant emerald green.

Consulted a few cook books and decided on a recipe from Plenty multi vegetable paella; red and yellow caps, julienned carrots used a used a leek instead of onions to start. Then fried off some chorizo, chicken and left over flat head filet for Mrs GF and son.

Then for the last ten minutes added the beans. A real riot of colour for dinner. Washed down with a couple of cold Coppers Sparkling Ales.
post #27426 of 27538
Quote:
Originally Posted by Geoffrey Firmin View Post

Sunday night, bought a kilo of organic broad beans on Saturday what to do with them? Hulled the beans, blanched for two minuted remove outer shell. The colour is amazing such a vibrant emerald green.

Consulted a few cook books and decided on a recipe from Plenty multi vegetable paella; red and yellow caps, julienned carrots used a used a leek instead of onions to start. Then fried off some chorizo, chicken and left over flat head filet for Mrs GF and son.

Then for the last ten minutes added the beans. A real riot of colour for dinner. Washed down with a couple of cold Coppers Sparkling Ales.

This is what got Jamie Oliver is deep trouble.
post #27427 of 27538
Quote:
Originally Posted by Piobaire View Post

This is what got Jamie Oliver is deep trouble.

Lol just read some of the twitter comments, @jamieoliver Remove the chorizo. We don't negotiate with terrorists.First warning. Actually I put he Chorizo in after speaking with a friend who described a squid ink paella with Chorizo he had in Barcelona last year.
post #27428 of 27538
Oven roasted artichokes.
Overnight marinaded flap steak (shoyu, sesame oil, juice of a couple oranges, garlic, onions) I stuck under the broiler.

It was pretty damn good.

post #27429 of 27538
Pumpkin ravioli
post #27430 of 27538
How do you get the ravioli so plumped and tight? Do you use some kind of apparatus?
post #27431 of 27538
Pastry ring
post #27432 of 27538
Why is there a random anemic strawberry on the cutting board?
post #27433 of 27538
Quote:
Originally Posted by mgm9128 View Post

Manton-did you ever swap risotto recipes with Podesta?

I don't think so. The one I use is from the TFL book, which has worked well for me.

Also, you know that I played for the other team, right?
post #27434 of 27538
I just figured all you folks had cocktail parties and pillow fights when they cameras weren't on.
post #27435 of 27538
That sort of bipartisanship is a relic of a bygone era.
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