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What did you eat last night for dinner? - Page 1826

post #27376 of 27541
Delicious ten topping, thin crust (cals), well-done with two creamy garlic.

Ultimo discipline: stopping and fridging here.
post #27377 of 27541
Dood. Seriously.




How about a home made carnitas pizza? Made the carnitas, made the dough, made the sauce.

post #27378 of 27541
Maybe when the kids are in college, PioBra.
post #27379 of 27541
Quote:
Originally Posted by Piobaire View Post

Dood. Seriously.




How about a home made carnitas pizza? Made the carnitas, made the dough, made the sauce.


Would try, and I don't even go for none of that fancy pizza.  Pretty much just pepperoni for me.

post #27380 of 27541
post #27381 of 27541
Coney Island style: chili, mustard, onion.
post #27382 of 27541
post #27383 of 27541
Octopus salad
post #27384 of 27541
^Picked from an octopus's garden in the shade?
post #27385 of 27541
The garden of mind

Where I pick fruit from the trees

Octopus from seas
post #27386 of 27541
Pino Pizza and Rugby.

Potato, blue cheese,caramelised red onions. With rosemary, chilli and salt.

Swiss browns, kalamata olives, sun dried tomatoes caramelised red onions and Bulgarian goats feta.

Washed down with a Mornington Peninsula Stonier Pinot Noir.
post #27387 of 27541

Pre-dinner, nocellara olives with Tanqueray gin and Fever Tree tonic, then large prawns cooked in a lot of olive oil with a split clove of garlic and a chopped red chilli, parsley and served with lemon wedges, accompanied by a bottle of Priorat. Was nice.

post #27388 of 27541
A little saucy, the lamb, at least, was not too red.. #dinner#foodporn#whereismatt?
post #27389 of 27541
Quote:
Originally Posted by Scelerat View Post

Pre-dinner, nocellara olives with Tanqueray gin and Fever Tree tonic, then large prawns cooked in a lot of olive oil with a split clove of garlic and a chopped red chilli, parsley and served with lemon wedges, accompanied by a bottle of Priorat. Was nice.

Priorat with shrimp? Interesting choice.
post #27390 of 27541
Quote:
Originally Posted by brokencycle View Post


Would try, and I don't even go for none of that fancy pizza.  Pretty much just pepperoni for me.

Have you been to pig ate my pizza?

I've wanted to go for years, but they are always closed during the holidays, and I am usually only back in MN around the holidays.

Probably not your style though given the above...
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