or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What did you eat last night for dinner?
New Posts  All Forums:Forum Nav:

What did you eat last night for dinner? - Page 1804

post #27046 of 27541
Oh, the bread he serve was thick cut and griddled in beef fat.
post #27047 of 27541
Quote:
Originally Posted by venividivicibj View Post

Bell peppers in Udon?

Also-
Had bone marrow for the first time last night. Too rich for me (maybe because there was so much) - is it like 90% fat?

lol… idk if it's pho or udon … thus the Franken prefix. Whatever it was lobster broth noodle soup, tasted great.

I took a friend somewhere earlier this week and we had bone marrow and it was also his first time having it… he loved it, I always love it. We almost ordered another serving until the guy at the bar (who happened to also be the owner) insisted we partake of their special whiskey luge … Jameson and something else slightly chilled and mixed then poured down the marrow bone. That was a little weird.
post #27048 of 27541
post #27049 of 27541
Quote:
Originally Posted by mgm9128 View Post


Your posts have been missed.

Welcome back.
post #27050 of 27541
Braised oxtail.
Mid braise -
post #27051 of 27541
Love me some oxtail (no homo).

I might need to make some soon.

Here's last time I made them a few months ago:

post #27052 of 27541


This banana cream tart at Krasne's was dinner.

post #27053 of 27541
Oxtail was great. Need some sides to cut the fat/richness, maybe a vegetable purée or a salad


That dessert looks epic
post #27054 of 27541
Quote:
Originally Posted by venividivicibj View Post

Oxtail was great. Need some sides to cut the fat/richness, maybe a vegetable purée or a salad

In that pic I posted it's plated on cauliflower mash. Cooked cauli with sour cream, Parm, S&P, garlic...works well.
post #27055 of 27541
...
Edited by RanMan - 1/26/16 at 8:50pm
post #27056 of 27541
...
Edited by RanMan - 1/26/16 at 8:50pm
post #27057 of 27541
Quote:
Originally Posted by mgm9128 View Post


I could not agree more, welcome back mgm!
post #27058 of 27541

Winter + lazy = lots of stews. 

 

Blanquette de veau a l'ancienne - recipe from Paul Bocuse via academiedugout

cmp3.10.3.3Lq3 0x761f9959

 

My first time eating (and cooking) blanquette de veau. I think I should have simmered the veal longer at the start, as some of the meat is still a little chewy/sinewy. The butcher also cut the meat into chunks on the small side.

The meat seemed to have gotten a little more tender after a long low temp reheat, so hopefully it gets better as the week progresses. 

post #27059 of 27541
A couple recent funky salads from the past few days.



AppleMark

1st one is grilled pork and veggies … 2nd grilled chicken.
Edited by Kid Nickels - 1/26/16 at 11:17pm
post #27060 of 27541

Chicken Piccata today.

New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What did you eat last night for dinner?