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What did you eat last night for dinner? - Page 179

post #2671 of 25828
Quote:
Originally Posted by kwilkinson View Post
That looks good. What kind of crust or rub is on the fish? That picture makes me want some artichokes.

just a quick marinade of balsamic, garlic, salt and pepper. artichokes are from costco, as are the sun dried tomatoes. artichokes are great, tomatoes not so much.
post #2672 of 25828
Meatball
Wedding soup
Linguine con Pescatore
Sausage w/ peppers
post #2673 of 25828
Quote:
Originally Posted by globetrotter View Post
made beef masaman curry last night, with brown rice.

Was it any good with brown rice? I've only had Thai curry with jasmine. Masaman is my favorite.
post #2674 of 25828
Stewed Duck Leg with Chestnut and Dried Shitake Mushroom

post #2675 of 25828
Caribbean rice with pineapple, curry, coconut, and habanero sausage made at the 100-year-old corner grocery across the street.

Gorgonzola cheese on water crackers (extra virgin olive oil and sea salt) with a mild chianti.

Sort of treating myself while I sequester myself from the world and study for the bar exam.
post #2676 of 25828
Quote:
Originally Posted by why18 View Post
Stewed Duck Leg with Chestnut and Dried Shitake Mushroom

That looks incredible. What kind of duck is it? What other ingredients, etc., besides the chestnut and mushrooms?
post #2677 of 25828
beef steak, gf had lamb.
LL
LL
post #2678 of 25828
Made a home made whole wheat pizza

post #2679 of 25828
Quote:
Originally Posted by odoreater View Post
Made a home made whole wheat pizza
post #2680 of 25828
Quote:
Originally Posted by odoreater View Post
Made a home made whole wheat pizza


Quote:
Originally Posted by Rambo View Post

Hmm...



What are the other ingredients?
post #2681 of 25828
Quote:
Originally Posted by NakedYoga View Post
Hmm...

What are the other ingredients?

low fat mozzarella cheese, tomato sauce, basil, oregano

It was pretty good, especially for something that was relatively healthy.
post #2682 of 25828
Chicken piccata. I shouldn't have had 2nd. Uggh....
post #2683 of 25828
Peppers prepared Macedonian style (roasted, peeled, then fried in a little bit of vegetable oil with crumbled feta cheese and egg). Doesn't look like much, but it's absolutely delicious.

post #2684 of 25828
Quote:
Originally Posted by NakedYoga View Post
That looks incredible. What kind of duck is it? What other ingredients, etc., besides the chestnut and mushrooms?

That is a good question. Asian in origin definitely, I didn't even know there are many types. The fillings are chestnut, mushroom and julienned pork belly adding the sinful touch.

I understand, deep fried or roast first, caramelized with rock sugar and then stewed in a spiced (think Cinnamon, Bay leaves, Star anise, nutmeg, cloves) soy bean based sauce.
post #2685 of 25828
First attempt at pork tenderloin. I need to learn how to cook for real - some of the stuff in this thread looks amazing.
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