And Koriander in German (and Koriandersamen/Koriandersaat for the seeds, Korianderwurzeln for the roots).
Unless you but it at farmers markets here in Oz you never get the plant with roots attached. There cut off and used in variety of commercial cooking pastes.
Last night slow roasted oven tomatoes pushed though a mouli, roasted red peppers blended mixed with rosemary, parsley, garlic and oregano for the sauce on goats chevre and ricotta gnocchi with a bitter green salad. Washed down with a 2012 The Laughing Magpie Shiraz Viongner.
Their stems, as well as mushrooms, onions, a reduced mushroom jus, egg yolk, olive oil and parsley. The sauce is caramelized celery root, onion, tomato, garlic, parsley stems, white wine and mushroom stock.