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What did you eat last night for dinner? - Page 178

post #2656 of 25453
One of the best dishes of the dinner we had tonight.

The chicken with Chinese herbs is covered with 55% alcohol Chinese rice wine and flambe till the alcohol is totally burnt off then stock is added and boiled. A hearty robust and sweet Chicken Stew. I understand it is Taiwanese in origin.

post #2657 of 25453
Omelette with fresh chives.
post #2658 of 25453
Wild Alaskan salmon, salad, ginger soy dressing.

I feel fat.
post #2659 of 25453
The Keg

(ban me plz)
post #2660 of 25453
I just clicked on this thread thinking, "Ahhh...a new post to the "What did you eat" thread by Spatlese. This must be worthwhile because Spatlese has such a refined sense of the culinary arts".

Quote:
Originally Posted by Spatlese View Post
The Keg

(ban me plz)

Underwhelmed
post #2661 of 25453
Chicken Tikka Masala from Chutney's in West LA. Fast indian food in a mini-mall but it was quite good!
post #2662 of 25453
For lunch I just ate a crepe filled with goat cheese, hyssop and good olive oil. Simple but delicious. Chai to drink.
post #2663 of 25453
Made some bun, with egg rolls and shrimp. Something along this line (not my pic):
post #2664 of 25453
Quote:
Originally Posted by Alter View Post
I just clicked on this thread thinking, "Ahhh...a new post to the "What did you eat" thread by Spatlese. This must be worthwhile because Spatlese has such a refined sense of the culinary arts".



Underwhelmed

I felt terrible (literally, figuratively) afterwards. Travelling this week and landed late that first night, with nothing much else open in the area unfortunately. I would have been better off with a sausage and fries from the hot dog truck across from the hotel.
post #2665 of 25453
Meatballs.
post #2666 of 25453
Herbal Turtle Soup

post #2667 of 25453
Went to the final Postrio dinner last night and had hamachi sashimi, seared foie gras, black truffle mushroom risotto, NY steak with green garlic and stuffed cheese potatoes, and a creme brulee. After a weekend trip to LA for Ludo Bites, Father's Office, and the Taste of the Nation event, I'm ready for my gut to explode.
post #2668 of 25453
Grabbed some cheese from Andrew's while I was in Santa Monica this past weekend, so I am currently enjoying them:



Sally Jackson sheep, La Vendeen Bichonne, Boschetto al Tartufo, and Testun al Barolo.
post #2669 of 25453
tuna salad

post #2670 of 25453
Quote:
Originally Posted by Roikins View Post
Grabbed some cheese from Andrew's while I was in Santa Monica this past weekend, so I am currently enjoying them:



Sally Jackson sheep, La Vendeen Bichonne, Boschetto al Tartufo, and Testun al Barolo.
Amazing looking cheeses.
Quote:
Originally Posted by tropics View Post
tuna salad


That looks good. What kind of crust or rub is on the fish? That picture makes me want some artichokes.
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