One of the best dishes of the dinner we had tonight.
The chicken with Chinese herbs is covered with 55% alcohol Chinese rice wine and flambe till the alcohol is totally burnt off then stock is added and boiled. A hearty robust and sweet Chicken Stew. I understand it is Taiwanese in origin.

The chicken with Chinese herbs is covered with 55% alcohol Chinese rice wine and flambe till the alcohol is totally burnt off then stock is added and boiled. A hearty robust and sweet Chicken Stew. I understand it is Taiwanese in origin.




















