Originally Posted by OliverGauffe
Beaujoulais wine, fois gras with toast, and caviar d'aubergine. Just snacks, made for a perfect meal.
you need more game. if you'd had each of those things pureed, set with gel, slow-dried and then cut into a paisley shape and plated with a skidmark of sauce, then that would be worth posting.
(seriously, sounds absolutely delicious and frighteningly normal).