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What did you eat last night for dinner? - Page 1665

post #24961 of 26854
post #24962 of 26854
Your chives should be in a straighter line.
post #24963 of 26854
They were very thick chives. May have been imported from NY
post #24964 of 26854
Salmon, mousserons and favas
AppleMark
post #24965 of 26854
Your salmon skin crisp should be in a straighter line.
post #24966 of 26854
Porcini pizza
AppleMark
Salmon with porcini
AppleMark
post #24967 of 26854
Morels with green pasta and chicken oysters
AppleMark
post #24968 of 26854
Quote:
Originally Posted by mgm9128 View Post

Morels with green pasta and chicken oysters Warning: Spoiler! (Click to show)
AppleMark
what did you do with the brave ones?

[insert rimshot here]
post #24969 of 26854
Lobster Newburg
AppleMark
post #24970 of 26854
Wow, flashback to Delmonico's, circa 1890.
post #24971 of 26854
^ hadn't realized just how old you are
post #24972 of 26854
Porcini pizza
AppleMark
post #24973 of 26854
southern fried chicken.

Warning: Spoiler! (Click to show)





i did a quick google search to try out a new recipe and used Paula Dean's uhoh.giflaugh.gif but used sriracha sauce instead of recommended/regular hot sauce.
post #24974 of 26854
Quote:
Originally Posted by LawrenceMD View Post

southern fried chicken.

Which island? Mindanao?
post #24975 of 26854
Quote:
Originally Posted by Piobaire View Post

Which island? Mindanao?

there's an old filipino saying that roughly translates... if you raise a fighting cock and it loses, at least you can eat it.
Warning: Spoiler! (Click to show)
they actually have fighting cock roasted or fried chicken. I've had it and I swear it looks delicious but the meat is leather tough.
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