When I'm going to splurge on some carbs I really like the huge, hand tossed flour tortillas. Tear them up by hand and use the pieces to pick up your protein and beans. Corn for anything that's well sauced, as they hold up better, but flour for everything else and flour for anything that hits the deep fryer like a deep fried burrito, i.e. a chimi.
post #24961 of 25354
5/5/14 at 5:26pm