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What did you eat last night for dinner? - Page 1665

post #24961 of 25316
When I'm going to splurge on some carbs I really like the huge, hand tossed flour tortillas. Tear them up by hand and use the pieces to pick up your protein and beans. Corn for anything that's well sauced, as they hold up better, but flour for everything else and flour for anything that hits the deep fryer like a deep fried burrito, i.e. a chimi.
post #24962 of 25316
those hand-stretched flour tortillas they make in tucson and in the sonora are awesome. but a well-made corn tortilla is a thing of memorable beauty.
post #24963 of 25316
salmon
AppleMark
post #24964 of 25316
post #24965 of 25316
Your chives should be in a straighter line.
post #24966 of 25316
They were very thick chives. May have been imported from NY
post #24967 of 25316
Salmon, mousserons and favas
AppleMark
post #24968 of 25316
Your salmon skin crisp should be in a straighter line.
post #24969 of 25316
Porcini pizza
AppleMark
Salmon with porcini
AppleMark
post #24970 of 25316
Morels with green pasta and chicken oysters
AppleMark
post #24971 of 25316
Quote:
Originally Posted by mgm9128 View Post

Morels with green pasta and chicken oysters Warning: Spoiler! (Click to show)
AppleMark
what did you do with the brave ones?

[insert rimshot here]
post #24972 of 25316
Lobster Newburg
AppleMark
post #24973 of 25316
Wow, flashback to Delmonico's, circa 1890.
post #24974 of 25316
^ hadn't realized just how old you are
post #24975 of 25316
Porcini pizza
AppleMark
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