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What did you eat last night for dinner? - Page 1624

post #24346 of 25380
next time, give the chard a good squeeze to remove more liquid, and then a good chop to make a good cake base. and then use more oil. "1 tbsp vs. 1/4 inch" is poor direction, i'd do a quarter inch of rippling oil for both.
post #24347 of 25380

 

Homemade kara age and a beer my mum-in-law sent me in the mail! 

post #24348 of 25380
Quote:
Originally Posted by Manton View Post
katsuhama closed?
Quote:
Originally Posted by gomestar View Post
i'm not sure. A few weeks ago, i had the hunger that only katsu could satisfy, and I get there and the place was closed. Looked like either renovations (ok) or full demo for something else (not ok)

If you guys don't mind trekking west a little, we should meet up for lunch at Ootoya one of those days...

post #24349 of 25380
happily. but, if i must be picky, not when it's 8 degrees out.
post #24350 of 25380
Count me in. I'm always game for fried pork.
post #24351 of 25380
Shakshuka


Edited by b1os - 1/24/14 at 11:33am
post #24352 of 25380
That looks wonderful. I had Olive Garden last night. No bullshit. This podunk sucks.
post #24353 of 25380
Shakshuka is one of my favorite dishes. So simple, and so insanely delicious.

SB, that's some bullshit. I seriously may not have eaten.
post #24354 of 25380
there might be a better Sunday afternoon meal than shakshuka, but i certainly haven't found it
post #24355 of 25380

Men- I live in Italy and I'll be honest.  Some days I really want some Zuppa Toscana and bread sticks from Olive Garden.  They can keep their shitty tomato sauce though. 

 

For dinner tonight we had pizza from the local shop. 

1 with Salsiccia e friarielli e provola affumicata (sausage, brocoli raab with smoked provolone cheese). 

1 with prosciutto cotto, provola affumicata, ricotta e patatine (ham, smoked cheese, ricotta cheese and and french fries.) 

1 margherita 

 

I ate so much that I'm ashamed of myself. 


Edited by AmericanGent - 1/24/14 at 2:48pm
post #24356 of 25380
Artichoke soup with truffle
AppleMark
Langoustines with chervil, meursault and coral nage
AppleMark
post #24357 of 25380
Made a carbonara with my home made lamb bacon. Parsley was from our herb box.

post #24358 of 25380
Since there is no visible black pepper, it isn't actually carbonara (hi Kyle!), but it sounds good.
post #24359 of 25380
I put quite a bit in it when I was tossing the noodles with the eggs. Mrs. Piob doesn't like as much pepper as me so I ground a nice bit onto mine after the pic.
post #24360 of 25380
Quote:
Originally Posted by itsstillmatt View Post

Since there is no visible black pepper, it isn't actually carbonara (hi Kyle!), but it sounds good.
inlove.gif miss you boo
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