Originally Posted by Manton
what's the question? it looks nice. there is perhaps too much beet. The glossiness makes it look like a syrupy sauce, but without tasting I cannot offer an opinion.
You did a very nice job getting the claws out of the shell intact.
It was my first shot at something nice like this. Trying to refine.
I don't think the beet reduction added to the dish at all. It tasted good, but didn't really see the complementary value versus the lobster. Trying to think of other ideas.
Want something else to pair with the lobster other than the potatoes.
Very happy with how the lobster itself came out.