Update: Have acquired large amounts of bacon and pork belly for pork festivities this weekend.
Have deboned pork belly; forgot to ask butcher to do it for me. Now have pork belly and some spare ribs. Must figure out how to cook the handful of spare ribs. Will likely just braise along with the belly.
Belly is brining in the fridge; made a pretty damn good batch of dan dan mian for dinner. Closest I have come yet to recreating the noodles at Szechuan Gourmet, my favorite.