Originally Posted by indesertum
somebody give me the down low on vegas
if you could pick one meal guy savoy or robuchon or something else?
robuchon is 425 for tasting. guy savoy is 258. if we did guy savoy i think we could also squeeze in another dinner. i was thinking bouchon.
also any recommendations on where to go what to see?
I've been to both recently, and think they are great in very different ways. I don't know that I would recommend one over the other. The food at Robuchon is very precise, the decor is at the level of Parisian brothel and the service is good, if chilly. The food is really really excellent, though. At Savoy the food is a good bit more traditionally French, the portions are bigger and fewer. It is delicious and the execution is really good, but not to the same level. The room is really nice, especially the fireplace area and the service is absolutely the best I've encountered in the US.
I think Bouchon is mediocre, though. I am pretty much alone in that thought.