kwilkinson
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Matt, is the lobster sous vide? How is it cooked? Every time lobster gets boiled, I find that that smaller "mitt" piece ends up way overdone.
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What did you eat last night for dinner?
- Thread starter Fabienne
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Fricelli. It looked like nice pasta.
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mordecai
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kwilkinson
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Everybody in the thread gets an answer but your best real life friend of all time KSilk? The ****?????
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Sorry Jamaal, I didn't see your question. I put the lobster(s) in boiling court bouillon, cook four minutes from the time they hit the water and then let them cool in the liquid. My lobster came with claws rather than mitts, but they were both quite good.
Sorry Jamaal, I didn't see your question. I put the lobster(s) in boiling court bouillon, cook four minutes from the time they hit the water and then let them cool in the liquid. My lobster came with claws rather than mitts, but they were both quite good.
oneeightyseven
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I thoroughly enjoy reading this thread.
kwilkinson
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Cold smoked squab with juniper ice cream:
White sea bass with tomato confit and panisses:
White sea bass with tomato confit and panisses:
erictheobscure
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The squab/ice cream dish is so interesting that I'm actively trying to imagine what it'd be like to eat it. I think I'd like it a lot.
kwilkinson
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Matt is the ******* man. (no dick sucking, randallr)
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