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What did you eat last night for dinner? - Page 1504

post #22546 of 25384
i am decidedly NOT in the popular medium-rare pork camp. "metallic" is a good descriptor (food scientists call it "serumy", which i don't know what that means). i don't like it dried out either. perfect pork to me is set and firm, but moist, it might be slightly pink, but only if you look very closely. i find that's about 155-160 degrees. the exception, of course, is for leg parts, which because of their fat, will stay moist up to 170 or even 175 or 180. and i do like beef on the rare side of medium rare. pork's a different animal.
post #22547 of 25384
Quote:
Originally Posted by foodguy View Post

i am decidedly NOT in the popular medium-rare pork camp. "metallic" is a good descriptor (food scientists call it "serumy", which i don't know what that means). i don't like it dried out either. perfect pork to me is set and firm, but moist, it might be slightly pink, but only if you look very closely. i find that's about 155-160 degrees. the exception, of course, is for leg parts, which because of their fat, will stay moist up to 170 or even 175 or 180. and i do like beef on the rare side of medium rare. pork's a different animal.


thanks, was not aware of that.


BTW Cary Grant, here is where I've gotten fresh Iberico from. Prices are reasonable and they ship everywhere.

http://www.ibericousa.com/Fermin-Iberico-de-Bellota-Raw_c2.htm
post #22548 of 25384
thanks
post #22549 of 25384
KaoYa
post #22550 of 25384
it was a joke, dude. foo.gif
post #22551 of 25384
went to bouchon yountville. Sorry, haters, it was awesome as ever.
post #22552 of 25384
i'm going next friday. i'm thinking seafood plateau.
post #22553 of 25384
Quote:
Originally Posted by foodguy View Post

it was a joke, dude. foo.gif

I know, I was just ribbing you.
post #22554 of 25384
Quote:
Originally Posted by foodguy View Post

i'm going next friday. i'm thinking seafood plateau.
i had the salmon rillettes for the 2nd time and it was way, way great
post #22555 of 25384
Is there a restaurant worth going to anywhere in Palm Springs?
post #22556 of 25384
Tyler's for hamburgers. It's not really extraordinary but I did sit next to Huell Howser at the bar there once.

The restaurant at the Ace isn't bad actually. It's kinda upscale diner fare.
post #22557 of 25384
Spicy donkey with broccoli.
post #22558 of 25384
did it taste like ass?
post #22559 of 25384
Quote:
Originally Posted by impolyt_one View Post

did it taste like ass?

rotflmao.gif

Yes.
post #22560 of 25384
Quote:
Originally Posted by Manton View Post

i had the salmon rillettes for the 2nd time and it was way, way great
those are ridiculously easy to make, too. do those all the time for parties.
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