What did you eat last night for dinner? - Page 1499
I've been working on cooking more lately, so last night I made a rather delicious linguine in a white wine butter sauce, with scallions, chicken, portabellas, and a dash of lemon. I was pretty pleased with myself, and finally got my fiancee off my back about never cooking anything that takes effort ;-)
I've been interested in learning to cook some Asian dishes, especially Thai, but I have no idea where to start. Maybe a project for next weekend!
I have had the most luck cooking from Alléno's books. 4S is probably my all time favorite in terms of recipes and presentation. Everything I've made from L'Ambroisie I've really enjoyed, but with that much truffle, how could you not?? Right now I have been cooking a lot from Alléno's magazine, YAM (thanks Antwon) which are beautifully put together.
BTW, it looks as though he is publishing a new book, probably to stroke his ego more than anything else. All of the recipes inside look recycled from the magazines:
Have you found that the box/slipcover is pretty crappy? Mine has totally split down the side the other day when I went to swap the issue I had out. BTW it's Antwaan. Thanks.