Originally Posted by Manton
I was tempted by a $700 ic maker that got great reviews but $4k seems like a bit much
I had a great idea in food though. What if we freeze duck carcasses in a pacojet canister, then blitz them for a modernist version of canard au sang? Then if you think about it, the ice cream maker is only $1K, because you save the $3K by not having to buy a duck press.