beef cheek ravioli:
also consumed some carrot soup that was outstanding. I'm a big fan of this restaurant.
Saturday night was Barbuto. Antipasti was mussels with bacon and pasta (small orzo-like pasta, I forget the name). Must re-create at home. Main was the JW chicken, which was great, but not outstanding, and I was kind of bummed. Also tried the braised short rips, which were wonderful, and a cod dish that I thought was the dish of the night.