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What did you eat last night for dinner? - Page 1491

post #22351 of 25839
Quote:
Originally Posted by aravenel View Post

WTF just happened in this thread?

Discussion of troll food broke out.
post #22352 of 25839
I just threw up my micro greens.
post #22353 of 25839
Quote:
Originally Posted by Esteban420 View Post

Cheesy hot pocket clam, genius.

I think this has something to do with Matt, his wife and Vacherin Mont d'Or.
post #22354 of 25839
So it has begun.
post #22355 of 25839
Barbue, cauliflower, sauce diable

post #22356 of 25839
Quote:
Originally Posted by NSMikeD View Post

i know cheese w/ shellfish is generally frowned upon but it's not bad. The dollar store has a parmesan that has the texture of garlic powder that is surprisingly good. I make a scampi with that and freshwater farm raised white shrimp, ya know the one's they raise on dookie. It's better than you might think. Someone needs to stuff that in a hot pocket shell and make it available for everyone.

was this done sous vide?
post #22357 of 25839



post #22358 of 25839
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Edited by itsstillmatt - 3/9/13 at 4:49am
post #22359 of 25839
Is the second dish the Robuchon onion tart?
post #22360 of 25839
We live in interesting times, my friend.
post #22361 of 25839
Quote:
Originally Posted by Piobaire View Post

Is the second dish the Robuchon onion tart?

No. It is a recipe clearly inspired by, but different. Better, I think, to be honest.
post #22362 of 25839
Quote:
Originally Posted by itsstillmatt View Post

No. It is a recipe clearly inspired by, but different. Better, I think, to be honest.

Looks great.

Quote:
Originally Posted by Esteban420 View Post

I'm a bit of a tart myself

I heard this rumour but did not want to believe it.
post #22363 of 25839
Your linguine seems kind of long.
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post #22364 of 25839
Belongs to last post


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post #22365 of 25839
full tasting menu at waterside inn. quite disappointing
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