Originally Posted by foodguy
i wonder how much of that depends on how often you eat "modernist" food. I'd imagine if you did it very often, you'd become very jaded very quickly. I have it once a year or so and it's still surprising, so pleasurable. A perfectly made risotto on the other hand ... you can eat that almost every day and never get weary of it.
In the world of modernist food, SLS is mediocre at best. Even when I sang their praises, that is not the side of the menu that's worth anything. For that, go to SF, Chicago and NYC.