Branzino crudo with zuchini, waygu tongue carpaccio with truffles (wow.) Linguini with truffles was pretty stellar and the quail risotto was just slightly too rich for me. Amazing meal and Piero is such a great host as always.
Originally Posted by foodguy
yup. when that restaurant is on, it's really on. too bad everyone seems to have forgotten it.
Originally Posted by SField
I think the classic stuff is good but my meal was so awful that I probably will not go back ever.
huh? did you cross-wire posts on valentino and jose andres? though i have to say the two "molecular" meals i've had in the andres' backroom (ssam bar) have been memorable. once a year for food like htat for me, though.