My local butcher had a deal on picnic hams. I scored the skin and poked holes in the meat then doused it with a mixture of 4 cups water and 2 tblsp hickory liquid smoke. Coated with my rib rub and put in braising pan and baked at 325 for four hours. Boiled some white beans for a couple hours with an onion, bay leaf, carrot, and celery. Sliced some cabbage up and browned it quickly in a little bacon fat. Sweated some onions with garlic. Shredded pork after four hours. Combined it all, used some of the various juices from the prep dishes, and simmered all together for 20 minutes.
Pork and beans.