What did you eat last night for dinner? - Page 1472

B1os gets a shout out in the LA Times. Well done.

ha, awesome.

also, for a moment there I lol'ed at the idea that what if b1os's handle was actually something like PenFifteen, and then foodguy posted that on the site.
Edited by gomestar - 1/30/13 at 11:28am

link?

oh is it from the videos that he posted?

found it!!

http://www.latimes.com/features/food/dailydish/la-dd-cooking-videos-alain-passard-20130129,0,5432394.story

Makes the videos even more great is the the simplicity of them. I had the spinach and endive recipes for lunch today- pretty good. Will be trying the marrow and parsnip puree next.

^Very true.

Chicory, champignons de Paris, coriander. Not bad.



tartare (yes, DIY ring mold made out of cardboard and aluminium foil )

The marrow one looks excellent.

Onion rings

Cauliflowerisotto



Cauliflower, carrot, curry, raisin



Pineapple, apple, lime, honey/olive oil/lemon juice

Well done on the EMP dish. How'd you like it?

the pineapple dish is is nice. Made it a few weeks ago.

You should get his newest book. It's more about the vegetables/his gardens/gardening than cooking, but it has a lot of simple recipes like in the videos (sans video obviously.)

Thanks -- and thanks again for showing it to me. The flavors are great. Time intensive, yes, but worth it (once in a while ). I still have some of the components left, so I'll just make a new carrot sauce tomorrow and go for it again. Speaking of carrot sauce, it worked out well. I guess the sugar in it acts as a binding agent.
True. Great texture (obviously) of the sauce. Also, again, interesting combination that works.
Haven't heard of it yet. Thanks. Will take a look.