Originally Posted by gdl203
Really excellent. She worked hard on it - Bouchon recipe, all the ingredients and flavors are really clean and separated. Nothing like the mushy brown mess I used to have at the school cafeteria when I was a kid.
Haven't tried that recipe, though I do have it bookmarked. I usually just make the Julia Child recipe, which is always a classic, and at this point, I have it pretty well committed to memory.
Will definitely have to try the Keller recipe.