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What did you eat last night for dinner? - Page 1450

post #21736 of 25374
It appears I was a bit, er, premature in my declaration that the race to the bottom had commenced. But now that Ed has joined...
post #21737 of 25374
Quote:
Originally Posted by sugarbutch View Post

It appears I was a bit, er, premature in my declaration that the race to the bottom had commenced. But now that Ed has joined...

milt goes down easy but has a fishy aftertaste.
post #21738 of 25374
i think the whole milt thing is just a red herring.nod[1].gif
post #21739 of 25374
You guys are hilarious.
post #21740 of 25374
There's an "Uncle Miltie" joke in here somewhere.
post #21741 of 25374
Veni, vidi, vici.
post #21742 of 25374
Quote:
Originally Posted by itsstillmatt View Post

Veni, vidi, vici.

Veni, Edi
post #21743 of 25374
I made the eggplant with lamb and pine nuts recipe from Jerusalem last night...not really much to look at it, but it's one of the better things I've ever had.
post #21744 of 25374
Quote:
Originally Posted by shibbel View Post

I made the eggplant with lamb and pine nuts recipe from Jerusalem last night...not really much to look at it, but it's one of the better things I've ever had.

Is the recipe here somewhere? Sounds like a good dish.

Bah, now I'm jonesing for Moussaka!
post #21745 of 25374
i doubt it has been posted. The book was released only 2 or 3 months ago.
post #21746 of 25374



Sorry for the mediocre quality.
Sounds very good, will have to try.
post #21747 of 25374
Quote:
Originally Posted by Piobaire View Post

Bah, now I'm jonesing for Moussaka!

There's nothing like a big mouthful of moussaka.
post #21748 of 25374
Little known fact: Detroit has an awesome Greek Town. It is also party central. Nothing like some great Greek food and copious amounts of alcohol.
post #21749 of 25374
There's a great lamb stuffed eggplant recipe in Claudia Roden's book on Jewish cooking too.
post #21750 of 25374
What are you people doing cooking with eggplant in the middle of January.
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