What did you eat last night for dinner? - Page 1449

i had a bowl of fried rice that i cooked. Well, it tastes not bad and i also enjoyed a cup of cacao

i do that pollo al mattone (under a brick) all the time in the summer on the grill. Spatchcock the chicken, wrap a cement paver in aluminum foil, put the chicken on the grill off the fire, then put the brick on top. give it a turn about halfway through. skin is crisp and the meat is juicy.

I'm not going to have much time to cook for the next couple of weeks but looking forward to doing some spatchcock soon. (No Ed.)

Roasted a chicken over some new potatoes so the chicken fat fried the potatoes as it cooked. Served with some brussels sprouts roasted in duck fat. Accompanied by a bottle of Bernard Baudry 2010 Chinon Domaine.

Roasting a chicken is pretty much our Sunday night tradition. Is there a more perfect dish? I submit no.

salad

those blood oranges?

orange confit. Basically oranges that are cooked in orange juice, soy sauce, vinegar, sugar, and black pepper.

It's milt time again. Yummy, yummy, yummy, yummy.

I had to google that. My first reaction was, Yikes.

Is this forum caviar-centric?

Unsurprisingly in dear old San Francisco, this is a local product, and before you get any ideas, it's from herring, I haven't switched teams.

I'll keep my baby daddies away from your caviar!

The Japanese word for cod milt, being Japanese and all, apparently translates into "white children."

this being styleforum and all, you can rest easy knowing you're not the only one who really likes eating sperm.

And they're off!

Milt, melts in your mouth, not in your hands