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What did you eat last night for dinner? - Page 1445

post #21661 of 25228
Bone marrow custard with celery root and black truffle

Scallop sausages with new zealand spinach and black truffle

Wild turbot studded with jamon iberico, clam and fresh onion ravioli

Wild turbot roasted with bone marrow, smoked potato/truffle salad
post #21662 of 25228
thems are some WEIRD lookin ravolis
post #21663 of 25228
eJ5X2.jpg
Cleaned out the freezer for lunch.
Sweetbread/speck/salsify/truffle

Happy new year.
post #21664 of 25228
Not last night but last week:



Tuna Tartar "DIY"



Razor Clams



Gambas, Chilli & Garlic



Roasted lamb cutlets, creamed potatoes and spiced olive juice



Olive oil brioche, chocolate ganache, sea salt
post #21665 of 25228
what's olive juice? blended up olives?
post #21666 of 25228
Chef said it was blended and 'rough strained' spanish olives. Sounds like BS but thats how it's described on the menu.
post #21667 of 25228






post #21668 of 25228
Beef, barley and stout pie.

post #21669 of 25228
yellow young carrots. fuck, that reminds me... tried (and was successful) at making that EMP lobster dish from the book last week, in Korea (I smuggled snap peas and a flower garnish from Kinokuniya Aoyama) but obviously I wasn't getting the three different colored carrots for the recipe. I had to sub a mix of satsuma sweet potatoes and regular carrots for the puree and settled on baby turnips and baby carrots for the glacee. Taste was fantastic but I wish i had the red carrots. It will haunt me forever.
post #21670 of 25228
You should've made a yellow carrot ash.
post #21671 of 25228
Oysters rockefeller.lamb chops with bernaise sauce.

Sent from my GT-N8013 using Tapatalk 2
post #21672 of 25228
post #21673 of 25228
that's a weird lookin pig
post #21674 of 25228
Quote:
Originally Posted by sonick View Post


NIce. Lichon with Mang Thomas sour sour sauce? Or is that Mama Sita?
post #21675 of 25228
Prime Rib
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