pork fat is one of the great tastes (sorry mordy, matty, other hebrew brethren). it's not as saturated, so it doesn't get rubbery like beef or lamb, and the flavor is a lot more subtle. damn, anyybody got a cure for stomach rumbling?
I just had pork rillette, pork belly, and a chicken liver & pork fat pate for lunch... I *burp* concur.
A King Kong roll. Not sure if sushi is "standardized" but it was a spicy tuna roll covered in more tuna (non-spicy) and some super spicy hot sauce. Ended up being a little more spice than I was prepared for, but really dang good nonetheless.