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What did you eat last night for dinner? - Page 1441

post #21601 of 25768
Quote:
Originally Posted by alseal View Post

I had the best home made panni from my GF... with mozzerela, cheese, salami, etc etc 

Conne?
post #21602 of 25768
A little takeout Panera is good for the soul.
post #21603 of 25768
Quote:
Originally Posted by Napaduck View Post

 

nice fatcap!
post #21604 of 25768
Quote:
Originally Posted by foodguy View Post

nice fatcap!

Is kwilk posting again?
post #21605 of 25768
Quote:
Originally Posted by itsstillmatt View Post

Is kwilk posting again?
apparently not, after napaduck's dinner.
post #21606 of 25768
Quote:
Originally Posted by foodguy View Post


nice fatcap!

 

The fat is really springy and delicious.... Hard to resist!

post #21607 of 25768
pork fat is one of the great tastes (sorry mordy, matty, other hebrew brethren). it's not as saturated, so it doesn't get rubbery like beef or lamb, and the flavor is a lot more subtle. damn, anyybody got a cure for stomach rumbling?
post #21608 of 25768
I had braised pork shoulder last night for dinner. Tonight I am going to shred the rest and put it in ravioli.
post #21609 of 25768
Quote:
Originally Posted by itsstillmatt View Post

I had braised pork shoulder last night for dinner. Tonight I am going to shred the rest and put it in ravioli.
no, sorry, that did nothing for my stomach rumbling. if anything, it made it worse. are you trying to kill me? has anyone ever died from an overdose of their own gastric juices?
post #21610 of 25768
Quote:
Originally Posted by foodguy View Post

pork fat is one of the great tastes (sorry mordy, matty, other hebrew brethren). it's not as saturated, so it doesn't get rubbery like beef or lamb, and the flavor is a lot more subtle. damn, anyybody got a cure for stomach rumbling?

I don't think lamb fat is rubbery at all. At least the fat you get on the rack or saddle isn't. I eat it specifically because it is so melting and delicious.
post #21611 of 25768
Quote:
Originally Posted by mgm9128 View Post

I don't think lamb fat is rubbery at all. At least the fat you get on the rack isn't. I eat it specifically because it is so delicious.
should have been clearer: rubbery when cool. and yes, i eat all fat. in fact, i usually eat the fat trim first.
post #21612 of 25768
Quote:
Originally Posted by foodguy View Post

no, sorry, that did nothing for my stomach rumbling. if anything, it made it worse. are you trying to kill me? has anyone ever died from an overdose of their own gastric juices?

On Monday I made sausages out of pork belly, cabbage, onions and lardons. Actually I made them Sunday but ate them Monday. I'd let you have a few for lunch, but you could probably find something closer.
post #21613 of 25768
Quote:
Originally Posted by itsstillmatt View Post

I had braised pork shoulder last night for dinner. Tonight I am going to shred the rest and put it in ravioli.

Is that a general invitation for locals to join you for dinner? biggrin.gif
post #21614 of 25768
Quote:
Originally Posted by itsstillmatt View Post

On Monday I made sausages out of pork belly, cabbage, onions and lardons. Actually I made them Sunday but ate them Monday. I'd let you have a few for lunch, but you could probably find something closer.
you are NOT a nice man, despite your cuddly forum persona.
post #21615 of 25768
I fried shredded sweet potatoes in bacon fat last night for a makeshift porky sweet potato hash browns. They didn't crisp the way white potatoes do, but it was pretty delicious.
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