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post #21601 of 22981

12/18/12 at 7:25pm

Piobaire
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Quote:

Originally Posted by alseal

I had the best home made panni from my GF... with mozzerela, cheese, salami, etc etc

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post #21602 of 22981

12/19/12 at 6:41am

Bhowie

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A little takeout Panera is good for the soul.

post #21603 of 22981

12/19/12 at 9:28am

foodguy

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Quote:

Originally Posted by Napaduck

nice fatcap!

post #21604 of 22981

12/19/12 at 9:30am

itsstillmatt
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Quote:

Originally Posted by foodguy

nice fatcap!

Is kwilk posting again?

post #21605 of 22981

12/19/12 at 9:32am

foodguy

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Quote:

Originally Posted by itsstillmatt

Is kwilk posting again?

apparently not, after napaduck's dinner.

post #21606 of 22981

12/19/12 at 10:18am

Napaduck

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Quote:

Originally Posted by foodguy

nice fatcap!

The fat is really springy and delicious.... Hard to resist!

post #21607 of 22981

12/19/12 at 10:39am

foodguy

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pork fat is one of the great tastes (sorry mordy, matty, other hebrew brethren). it's not as saturated, so it doesn't get rubbery like beef or lamb, and the flavor is a lot more subtle. damn, anyybody got a cure for stomach rumbling?

post #21608 of 22981

12/19/12 at 10:41am

itsstillmatt
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I had braised pork shoulder last night for dinner. Tonight I am going to shred the rest and put it in ravioli.

post #21609 of 22981

12/19/12 at 10:49am

foodguy

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Quote:

Originally Posted by itsstillmatt

I had braised pork shoulder last night for dinner. Tonight I am going to shred the rest and put it in ravioli.

no, sorry, that did nothing for my stomach rumbling. if anything, it made it worse. are you trying to kill me? has anyone ever died from an overdose of their own gastric juices?

post #21610 of 22981

12/19/12 at 10:49am

mgm9128

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Quote:

Originally Posted by foodguy

I don't think lamb fat is rubbery at all. At least the fat you get on the rack or saddle isn't. I eat it specifically because it is so melting and delicious.

post #21611 of 22981

12/19/12 at 10:51am

foodguy

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Quote:

Originally Posted by mgm9128

I don't think lamb fat is rubbery at all. At least the fat you get on the rack isn't. I eat it specifically because it is so delicious.

should have been clearer: rubbery when cool. and yes, i eat all fat. in fact, i usually eat the fat trim first.

post #21612 of 22981

12/19/12 at 10:54am

itsstillmatt
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Quote:

Originally Posted by foodguy

no, sorry, that did nothing for my stomach rumbling. if anything, it made it worse. are you trying to kill me? has anyone ever died from an overdose of their own gastric juices?

On Monday I made sausages out of pork belly, cabbage, onions and lardons. Actually I made them Sunday but ate them Monday. I'd let you have a few for lunch, but you could probably find something closer.

post #21613 of 22981

12/19/12 at 10:55am

sugarbutch
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Quote:

Originally Posted by itsstillmatt

I had braised pork shoulder last night for dinner. Tonight I am going to shred the rest and put it in ravioli.

Is that a general invitation for locals to join you for dinner?

post #21614 of 22981

12/19/12 at 10:56am

foodguy

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Quote:

Originally Posted by itsstillmatt

you are NOT a nice man, despite your cuddly forum persona.

post #21615 of 22981

12/19/12 at 11:37am

Baron

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I fried shredded sweet potatoes in bacon fat last night for a makeshift porky sweet potato hash browns. They didn't crisp the way white potatoes do, but it was pretty delicious.