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What did you eat last night for dinner? - Page 145

post #2161 of 27539
5 nights in a row lebanese - humous, swarma, kabab, various salads, kibbeh.

one night persian - chicken in pomogranite sauce, rice with various fruits and nuts, lamb kabab

one night arabian chinese.

every night for the past week sheesha after dinner
post #2162 of 27539
ribeye looks excellent darkn..

baked potatoe with bleak roe and sour cream

post #2163 of 27539
Quote:
Originally Posted by Advil View Post


carrots a smoke and alcohol for dinner.. you are kate moss
post #2164 of 27539
chicken tortilla soup and beer.
post #2165 of 27539
Last night was Persian Food. I had the Lobio Polo and some Hummus for an appetizer.
post #2166 of 27539
Quote:
Originally Posted by Yo-han View Post
ribeye looks excellent darkn..

baked potatoe with bleak roe and sour cream


Nice presentation! Kwilk...you paying attention?
post #2167 of 27539
Pretty basic easy dinner as I didnt feel like making much for it being just me. Tonkatsu, cabage, last bit of the new season rice (...from the end of fall), Avacado/red leaf/tomato salad with olive oil and Gabban for dressing. Washed it all down with an icy cold Asahi beer.
post #2168 of 27539
GF made me lasanga. was superb and I am not just saying that cause I got laid after. Also made Buffalo Brussel Sprouts. I have been on a brussel sprout kick, and I wanted to try something different. So I made my own buffalo sauce (not great, but it was the first time), but they turned out really good.
post #2169 of 27539


pasta with shrimps and asparagus
post #2170 of 27539
Quote:
Originally Posted by Cary Grant View Post
Bowl of oatmeal w/protein powder followed by a plate of eggwhites 2 hours after.

Do you put the protein powder in after the cooking? How much do you use? been thinking of doing this for breakfast.
post #2171 of 27539
sliders, wings, guacamole, chicken/white bean chilli, crab dumplings, tacos, all homemade for the dust bowl super bowl
post #2172 of 27539
Quote:
Originally Posted by SField View Post
Do you put the protein powder in after the cooking? How much do you use? been thinking of doing this for breakfast.

you just mix it in after it's done cooking, i usually use a splash of non-fat milk to help get everything blended all together. i had steel-cut oatmeal this morning with raw almonds and chocolate whey-protein powder, i find it rather tasty...
post #2173 of 27539
Kuwaiti food - every other time I've been here the people I was with insisted on lebanese.

interesting - sort of a combination of beduin, persian and indian, but not as good as any of them. stewed lamb, rice cooked with spices, flat breads. nice, but nothing spectacular. eaten from comunal plate with your fingers
post #2174 of 27539
Some Thai food from a local place whose cook used to work for a royal family in Thailand. Took a sniff of it and my eyes watered...
post #2175 of 27539
Superbowl dinner: homemade salsa, wings, burgers, old bay fries, and blueberry cupcakes. Probably a 4,000 calories altogether. I still felt a little sick this morning. Ugh.
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