Originally Posted by shibbel
Mgm, that all looks great. How did you like the scallop dish? I thought it was OK- the amount of truffles called for kind of overpowered everything else . I'd be interested in making it again, but with less truffle. I'm going to try the poached chicken receipe tonight. Any idea what the crescent shaped vegtable in the picture is? They only list leeks, carrots, and celery.
Thanks. I actually thought the truffles balanced well with the rest of the dish. I really liked the combination of both purees. Not sure what that veg could be.
Today I made pig's feet stuffed with foie gras, potato terrine, truffle/herb vinaigrette: