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What did you eat last night for dinner? - Page 1433

post #21481 of 24795
Quote:
Originally Posted by mordecai View Post

Does anyone want to buy my Bras cookbook in English for $85? I don't think I'll ever use it.

Great condition? You can probably sell it on Ebay for around $130.
post #21482 of 24795
Quote:
Originally Posted by shibbel View Post

Great condition? You can probably sell it on Ebay for around $130.

yeah. opened a few times and put back on the shelf. maybe ill do that.
post #21483 of 24795
Quote:
Originally Posted by ehkay View Post

Quatre Saisons a la Table No. 5. The chicken is kind of meh. The sauce, on the other hand, is awesome.

I thought the chicken was great. In fact, I thought the whole dish was delicious. The stuffed turnips may have been my favorite part.
post #21484 of 24795
I find it difficult to get excited about sous-vide chicken breast with soggy skin.
post #21485 of 24795
Quote:
Originally Posted by mordecai View Post

Does anyone want to buy my Bras cookbook in English for $85? I don't think I'll ever use it.

I've made like one thing from that book. None of his recipes really sing to me.
post #21486 of 24795
A Nebraska dry-aged steak at Cut in Las Vegas.
post #21487 of 24795

White boy attempt at some Indian.

 

 

 

Then went to my buddy's who was frying a bunch of porcini up from our last haul.

 

 

Dried the rest. Porcini, Butter Bolete and Puffballs. (pre-dry)

 

post #21488 of 24795
I really could have used those porcini this week. Which part of the country are you in?
post #21489 of 24795
I figured bacos were something like this:
http://bacontoday.com/bacon-shell-tacos-aka-bacos/
post #21490 of 24795
Quote:
Originally Posted by mgm9128 View Post

I really could have used those porcini this week. Which part of the country are you in?
eataly has them
post #21491 of 24795
Quote:
Originally Posted by Manton View Post

eataly has them

I just called them the other day and they said they were out. I called pretty much everywhere, but I was told by a mushroom lady that the season is finito, and what is available is not of acceptable quality.
post #21492 of 24795
Quote:
Originally Posted by mgm9128 View Post

. . . not of acceptable quality.
I know where you should try calling then . . .
post #21493 of 24795
Butter boletes are, afaik, only a CA thing. I imagine he is here, and so are a lot of porcinis.
post #21494 of 24795
Black cod with miso, spinach with lime and ginger:



Sweetbread grenobloise:



Beet:

post #21495 of 24795
Quote:
Originally Posted by itsstillmatt View Post


Sweetbread grenobloise:

Yours came already?
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