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What did you eat last night for dinner? - Page 1432

post #21466 of 25315
^ yep... dems da Bacos bro! nod[1].gif
post #21467 of 25315
Baco:

586004
post #21468 of 25315
Quote:
Originally Posted by mordecai View Post

Foodguy, have you been to Asanebo?
have not. i'm afraid i'm largely valley illiterate. i live down on the oc border, so it's practically faster for me to drive to santa barbara. i usually get up there only once or twice a year.
post #21469 of 25315
Quote:
Originally Posted by foodguy View Post

spaghetti squash is usually just OK. the trick is that it takes a shit-ton of fat to make it taste like anything.
also, mgm, thanks for the new sig!

Agreed...which sort of defeats the thought of the whole thing.
post #21470 of 25315
Quote:
Originally Posted by Piobaire View Post

Agreed...which sort of defeats the thought of the whole thing.
yes and no. i made gratin a couple of years ago (cooking for vegetarians:fu:) -- made a bechamel with a load of leeks and wild mushrooms, folded in the spaghetti squash, topped with breadcrumbs and gruyere and baked until brown. amazingly good (considering it contained spaghetti squash). of course, it was better when i redid it and added slivered prosciutto, but ...
post #21471 of 25315

Makis des langoustines, foie gras "cube"

ubiquitous foie gras stuffed chicken, god-awful chanterelles that were thankfully free.
post #21472 of 25315
Quote:
Originally Posted by ehkay View Post


586343
post #21473 of 25315
A few of you guys have made the stuffed chicken recipe- what book is it out of?
post #21474 of 25315
what is that Baco, M

i may request a revocation of my thumb up depending on what's inside !!!
post #21475 of 25315
nvm
post #21476 of 25315
Quote:
Originally Posted by the shah View Post

what is that Baco, M
i may request a revocation of my thumb up depending on what's inside !!!

That one has got pork, but there are plenty that don't.
post #21477 of 25315
Quote:
Originally Posted by shibbel View Post

A few of you guys have made the stuffed chicken recipe- what book is it out of?
Quatre Saisons a la Table No. 5. The chicken is kind of meh. The sauce, on the other hand, is awesome.
post #21478 of 25315
Is there a place to grab a copy stateside for a reasonable price? I can order it from Amazon France for around $100 shipped. I don't read French, would Google translate suffice?
post #21479 of 25315
Does anyone want to buy my Bras cookbook in English for $85? I don't think I'll ever use it.
post #21480 of 25315
100-ish is probably about as good as you're going to do. But you can get it in English.

http://www.amazon.fr/saisons-table-meurice-anglais/dp/2723461432/ref=sr_1_1?ie=UTF8&qid=1354733934&sr=8-1
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