The girlfriend had a rare t-bone for dinner last night. I threw what she didn't eat into a pot with four cups of water, some ground cloves, salt, pepper, celery, carrots, garlic, and parsley. Let it cook for 3 hours, strained it out, threw some orzo into it, steamed some broccoli over the stock the orzo was cooking in, and had myself a nice little lunch.
post #2146 of 27933
1/29/09 at 2:57pm