What did you eat last night for dinner? - Page 1428

i went to st john last summer, very delicious meal i had there !

lunch



bon appétit à moi !


edit: am juicing like a maniac too
graphic!!! (Click to show)
Edited by the shah - 11/27/12 at 10:27am

Your friend is a liar...

When roasting, I use a baking tray and cover in foil, shiny side facing inwards and wrap/fold it tightly around the baking tray edges, this is to keep the moisture in. Also drizzle some olive oil on those spuds, they look a little dry ! and season with pepper.

Additionally, after roasting any meat it is very important that you leave it to rest, some chefs would say if you've roasted it for 2 hours, you should let it rest for 2 hours... but at least 30 minutes is a good start. That way it'll be more tender and juicy when you cut it.
Edited by rirawin - 11/29/12 at 2:02pm

Scallops with linguini and white truffle

Sweetbreads with risotto and white truffle

cool plating on the linguini. did you pre shape the discs or mold them once it was cooked?

Yeah, it's neat. You boil the linguini, drain, rinse, then wrap. You keep them on a plate wrapped in plastic, reheat, then glaze with reduced scallop stock.

Both of these look a little like anatomy class, but sounds like delicious combos.

Yes, those flavors work very well together. I think I liked the scallops with them best, though the sweetbreads were certainly nice too. I also made some with eggs, bacon and a chicken liver custard, and that was very nice as well.

White truffles are delicious, but I think I agree with Matt about favoring black.

what did matt say about flavoring black?

in before "once you've gone black ...."

"... you save quite a bit of money over the white counterpart"?

personally, i come down much more on the side of white. and i am very excited to be attending Valentino's barolo and white truffle dinner Tuesday night.

that's right. White. Pure.




Anyways, I'm very jealous over your dinner. I might do a white truffle blowout with Manton this year, but we'll see.

i'm really looking forward to it. piero selvaggio has one of the great wine lists, particularly Italian, in the US. and i'll be eating with darrell corti.

I believe the last several posts might all be code for either porn or gay swinging. I am the confused.

join the club buddy