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What did you eat last night for dinner? - Page 1415

post #21211 of 25317
thanks.
post #21212 of 25317
Gougères

John Dory with parsley and ginger, New Zealand spinach

Grouse in whiskey
post #21213 of 25317
That last one is impressive.
post #21214 of 25317
kinda looks like a brownie.
post #21215 of 25317
Quote:
Originally Posted by itsstillmatt View Post

That last one is impressive.

It was delicious.
post #21216 of 25317
How was the NZ spinach? Worth the searching and 6 month wait?
post #21217 of 25317
Quote:
Originally Posted by ehkay View Post

How was the NZ spinach? Worth the searching and 6 month wait?
confused.gif
post #21218 of 25317
?
post #21219 of 25317
he really had spinach shipped from NZ spanning a 6 month wait?
post #21220 of 25317
Oh no no. He was looking for it in the spring and I think finally found someone that was growing it. It's just a variety that's supposed to be very nice.
post #21221 of 25317
better climate there or something?

Not criticising as I often order stuff from afar if I think it is better but that struck me as kind of wow.

Then again, re: game, I definitely am picky about that.
post #21222 of 25317
It's easy to find in chines markets.
post #21223 of 25317
Quote:
Originally Posted by ehkay View Post

How was the NZ spinach? Worth the searching and 6 month wait?

It's great. I think I like it better raw. She'll keep growing it for me through the winter.
post #21224 of 25317
Quote:
Originally Posted by Manton View Post

kinda looks like a brownie.

What are we looking at with that last pic? It does look like a brownie. Some kind of blood pudding-ish thing?
post #21225 of 25317
Quote:
Originally Posted by Manton View Post

better climate there or something?

It's heat resistant, and grows very well during the summer months, unlike the spinach we know.
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