New hype restaurant in London, Dabbous, just got it's first Michelin star. I'm pretty confident it'll be in San Pellegrino's top 50 next year. Harder to get a reservation here than Noma and The Fat Duck... 6 months for the earliest lunch time sitting and 11 months for an evening one. Went for the 7 course taster menu.
Hispi cabbage with sunflower
Celeriac with muscat grapes, lovage & hazelnuts
Coddled free range hen egg with woodland mushrooms & smoked butter
Braised halibut with costal herbs
Barbecued Iberico pork, savory acorn praline, turnip tops & apple vinegar
Fresh milk curds infused with fig leaves: fig & pistachio
Chocolate soaked brioche, barley malt ice cream, azuki beans & pecans
Money shot. I have to say the azuki beans was an interesting twist that worked very well.