Last night I threw together a little greek salad that was pretty delicious.
Combine 2T fresh lemon juice, 2T olive oil, 1/2 small, thinly sliced red onion, s+p, mix and let sit while you cut the rest of the ingredients.
1 diced red pepper, 3 persian cucumbers cut into small quarter-rounds, a bunch of marinated artichoke hearts, a bunch of black olives, pitted and roughly chopped, a bunch of chopped parsley, a bunch of crumbled feta, and a lot of cherry tomatoes with the larger ones halved. Add a can of chickpeas and the dressing and red onions and stir thoroughly.
Edited by mordecai - 10/17/12 at 3:34pm