Originally Posted by mgm9128
No more cooking?
Currently not so much, but that's not the reason why. No oven.
Today: Mozzarella di bufala & pomodoro, ciabatta, terrine de faisan aux chanterelles, a hard boiled egg and some of Chapoutier's Bila-Haut.
@Shibbel: Indeed! I've just browsed through half of the recipes so far and have seen quite a few very promising looking ones. Main problem so far is that I don't have a good source for lamb meat found yet, and many recipes call for it. Also need a source for herbs.. supermarket is just too expensive (and sub-par in freshness). The "cod burger/tomato sauce" recipe is on my list. Other than that, I guess just have a look and see what you like. I'm sure most of them are great. The shakshuka is worth a try (although I preferred Plenty's version, but that's just me).