or Connect
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What did you eat last night for dinner?
New Posts  All Forums:Forum Nav:

What did you eat last night for dinner? - Page 1402

post #21016 of 25315
OK. I'll remember that for next time.
post #21017 of 25315
the cromesquis are exceptionally spherical
post #21018 of 25315
They are great. Simple to make, too. Just sweat a little minced onion in 50 grams of butter, add 200g peeled chestnuts, continue cooking for 3 minutes, then add chicken stock to cover. Simmer for 20 minutes, blend, then fold in green apple and foie gras terrine cut in brunoise. Pipe out mounds onto a parchment lined tray and refrigerate until chilled. Flour your hands and roll into balls. Stick in the freezer to harden, then dip in eggs and breadcrumbs, put them back in the freezer to harden again, and then add a second coating of breadcrumbs. Fry at 300F for 3 minutes.
post #21019 of 25315
Yeah. Simple.
post #21020 of 25315
Well, it's not "open box and stick in microwave" simple, but it really isn't a very complicated recipe.
post #21021 of 25315
Quote:
Originally Posted by itsstillmatt View Post


gorgeous fall food.
post #21022 of 25315
I meant to say, the Arpege spinach dish looks beautiful.
post #21023 of 25315
Is that a single ore-ida curly fry? (jk jk)
post #21024 of 25315
Had access to a vacuum sealer the other night so I tried sous-vide lamb loins. I'm sure it's not close to anything "proper" but I enjoyed both the cooking process and the eating process immensely.



Playing with the vacuum sealer. Grown-up toys!



My best approximation of a sous-vide device. Required frequent adjustment of the temperature.



Pan-fired and crispy!



White wine reduction with the drippings.



An end-of-season caprese salad on the side.
post #21025 of 25315
Leftover soup

Pork roasted with honey, chestnuts, apples and sage
post #21026 of 25315
Quote:
Originally Posted by ehkay View Post

This thread's going meta. You need a pic of your camera taking a pic of the plates bro.

http://picsofaznstakingpicsoffood.tumblr.com/


Warning: Spoiler! (Click to show)
tumblr_mbjg1z4fFT1r8k4ywo1_1280.jpg
post #21027 of 25315
Quail with foie gras and mashed potatoes
post #21028 of 25315
Quote:
Originally Posted by mgm9128 View Post

Leftover soup
certified baller status: when your leftovers come with foam on them (and not THAT kind of foam).
post #21029 of 25315
You ought to make that soup. Foam optional.
post #21030 of 25315
which book?
New Posts  All Forums:Forum Nav:
  Return Home
Styleforum › Forums › Culture › Social Life, Food & Drink, Travel › What did you eat last night for dinner?