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What did you eat last night for dinner? - Page 1395

post #20911 of 25316
Poor Owen!!
post #20912 of 25316
Coming back from eating grilled beef tongue and veggies (properly salted) with edinatlanta. Prevented some edinaphail but everything went smoothly otherwise.
post #20913 of 25316
Those enchiladas need more cheese!
post #20914 of 25316
Quote:
Originally Posted by Bhowie View Post

Those enchiladas need more cheese!

What is your anal limit for alcohol, Bhowie?

http://edition.cnn.com/2012/09/26/us/tennessee-fraternity-suspended/index.html?hpt=hp_t3
post #20915 of 25316


post #20916 of 25316
Fun with schmears
post #20917 of 25316
I'm kinda hungry now and would love to get to eat either of M/M/Ms (i.e. Max, Matt, Mike) dishes now. They all look great (at least in terms of preperation tongue.gif).
post #20918 of 25316
salad
2450918950043813381S600x600Q85.jpg

sweet potato pancakes
2357428980043813381S600x600Q85.jpg
Edited by gomestar - 9/30/12 at 8:36am
post #20919 of 25316
Quote:
Originally Posted by Manton View Post



Can't help it: it looks to me like one of the tadpoles from the first plate grew up to be a frog on the second.
post #20920 of 25316
Quote:
Originally Posted by impolyt_one View Post

Coming back from eating grilled beef tongue and veggies (properly salted) with edinatlanta. Prevented some edinaphail but everything went smoothly otherwise.

I wish I had known he was coming. I would have extended my trip to Tokyo for that.
post #20921 of 25316
Why can't everyone just label their food?
post #20922 of 25316
Quote:
Originally Posted by mgm9128 View Post

Why can't everyone just label their food?

Not sure if you are serious or just channeling Rambo...but I +1 that.
post #20923 of 25316
Spot prawns:



Pithiviers of grouse, partridge, duck and foie gras:



Edited by itsstillmatt - 9/29/12 at 8:35pm
post #20924 of 25316
That pie thing looks so good, making my mouth water.
post #20925 of 25316
Quote:
Originally Posted by Baron View Post

That pie thing looks so good, making my mouth water.

+1! And thanks for the labels, Matt...and the new vocabulary, Pithiviers.
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