Originally Posted by Piobaire
Making mozzarella at home is very easy and rather satisfying.
my experience is exactly the opposite. granted, if you're talking about starting with mozzarella curd and stretching it yourself, yes, that's kind of fun (if you like working in 130-degree water). but i spent two weeks once trying to make mozz from scratch from one of those cheesemaker's kits and it was one of the most frustrating cooking experiences i've ever had. one batch would turn out amazing, but the very next one (prepared the exact same way) would be a mess. i finally gave up on it. glad you had a different experience.