Originally Posted by Hampton
Looks super good! Wifey must be glad to have you around
I'm not even close to call someone wife, yet.
@indessertum: The mozzarella I've had today was, according to the cheesemonger, not as mechanically produced (which extracts most water and leads to a homogenous mass) like most are. This one had a different texture inside (not as creamy as the Burrata, but close enough). And yeah, the Burrata was like 2,90€/100g..
@fg: One year ago a restaurant opened in Hamburg that's called "Burrata". They feature Burrata in every dish.