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What did you eat last night for dinner? - Page 1340

post #20086 of 25821
I like to taunt mordecai because he can't make a decent Anna and it is killing him


Suck it!!!!!!
post #20087 of 25821
We had some aged Angus ribeyes tonight. Nice and thick. I seasoned them with salt, pepper, and a very light dusting of some of my rib rub spices. Let them sit for 45 minutes or so at room temp as always, warmed up the grill good and hot, four minutes a side and nice crust with a medium rare inside. Some caramelized onions and balsamic glazed zucs and yellow squash. Add in the Sea Smoke and perfect meal. Adding to the pleasure, a nice drizzle rain, which sounds so mellow.
post #20088 of 25821
My girlfriend made those pommes Anna you Trekkie dickbag.
post #20089 of 25821

700

post #20090 of 25821

Red wine with fish?

post #20091 of 25821
Montrose with sushi???
post #20092 of 25821

From Russia with Love...

post #20093 of 25821
Quote:
Originally Posted by Edgein View Post

Red wine with fish?

Yepp

Quote:
Originally Posted by Manton View Post

Montrose with sushi???

And yepp.

post #20094 of 25821
That's about the reddest red wine there is.
post #20095 of 25821
Quote:
Originally Posted by Manton View Post

That's about the reddest red wine there is.

Gives it a crazy mix. I'm fucked up that way :D

post #20096 of 25821
What gives me a chuckle is you've done nothing but post bottles of Champs for weeks now any of which would have gone with sushi just fine.
post #20097 of 25821
Quote:
Originally Posted by b1os View Post

700
700
700

This looks pretty good man. What's that last thing?

post #20098 of 25821
Quote:
Originally Posted by Hampton View Post

This looks pretty good man. What's that last thing?
Thanks, Boeuf "Bourguignon".
post #20099 of 25821
Quote:
Originally Posted by b1os View Post


Thanks, Boeuf "Bourguignon".

Aha, looks good. You do everything by yourself?

post #20100 of 25821
Yeah. Well, I didn't have any broth, so I used bought one.
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