Meh. Not so happy with it overall. Not a big fan of pot-roasted beef in general. Plus way overcooked -- or not long enough to really fall apart, you decide
. Beans were good though. And I loved the sauce (beef stock, Rhône-blend wine, oregano, tomatoes, carrots/onions/celery (Marcella's recipe). I added cumin, harissa, tomato paste, blended the vegetables -- just like 8T overall --, a touch vinegar, sugar and some tabasco in the end). Looks not very smooth in the picture but it pretty much was. Could have strained it through another fine sieve, but it was ok.