Do you blend by hand?
What did you eat last night for dinner? - Page 1313
But when you're in a hurry, it's freaking fast with the Bamix (with most hand blenders I guess). Literally 1-2 seconds.
I really couldn't figure out a good way to plate anything. I ended up making a risotto "patty" with a ring mold, and then basically just layered asparagus, poached egg, arugula, tomato and mozarella on top of it sort of haphazardly. All that went on it was sea salt, olive oil and a bit of hazelnut oil (and black pepper). If I did it again, I would put pancetta in there somehow.
Ok, now tell me how to make it better.
That is carrot with small shrimps mixed up with potato and salad majo. Actually I didn't like that one, it was to heavy. And some how they came up to put some salt in there? That made the taste very strange.
For the rest caviar, salmon, dry tomatoes and yeah the normal.
Where was this? The plating is, ummm, terrible.