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What did you eat last night for dinner? - Page 1306

post #19576 of 22979
6/27/12 at 11:35pm
There are famous Korean chefs? lol
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post #19577 of 22979
6/27/12 at 11:46pm
Quote:
Originally Posted by impolyt_one View Post

There are famous Korean chefs? lol

Chang and the dude in LA behind Lukshon.
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post #19578 of 22979
6/27/12 at 11:55pm
Dude, I looked that up now, that is the guy who does hamburgers and David Chang, wtf did you expect?
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post #19579 of 22979
6/28/12 at 9:50am
Quote:
Originally Posted by SField View Post

Lukshon,
God, I can add that to one of the worst meals of my life list. I officially hate famous korean chefs.
i've eaten really well at lukshon. just saying.
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post #19580 of 22979
6/28/12 at 12:00pm
halibut, gazpacho, and costco's finest garlic bread

259
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post #19581 of 22979
6/28/12 at 12:13pm
Hm. Ambivalence about my plan to check out Lukshon this weekend setting in. On the other hand, newly motivated by curiosity.
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post #19582 of 22979
6/28/12 at 12:14pm
^^
really like the way that fish looks, makes me hungry. Don't know what the bread is doing there and maybe I'd do the gazpacho as more of a sauce.
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post #19583 of 22979
6/28/12 at 12:15pm
Maybe the bread is there to prevent fish sogginess (also known as halibut swamp ass)
Edited by gdl203 - 6/28/12 at 12:32pm
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post #19584 of 22979
6/28/12 at 12:39pm
I do not understand the shape of that fillet. Looks like a slice of artichoke.
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post #19585 of 22979
6/28/12 at 12:41pm
Quote:
Originally Posted by mgm9128 View Post

I do not understand the shape of that fillet. Looks like a slice of artichoke.

foo.gif
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post #19586 of 22979
6/28/12 at 12:44pm
Quote:
Originally Posted by edmorel View Post

^^
Don't know what the bread is doing there

i'm irish, can't eat without carbs

Quote:
Originally Posted by mgm9128 View Post

I do not understand the shape of that fillet. Looks like a slice of artichoke.

it's and end piece left over from dinner last night, fried it up for lunch
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post #19587 of 22979
6/28/12 at 12:58pm
Quote:
Originally Posted by tropics View Post

i'm irish, can't eat without carbs
it's and end piece left over from dinner last night, fried it up for lunch

I mention it because halibut can be a little tricky to cook, and has the tendency to dry out pretty fast if you're not careful. Having a regular shape and thickness makes it easier to control. For leftovers, I'm sure it was fine.
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post #19588 of 22979
6/28/12 at 1:00pm
Quote:
Originally Posted by mgm9128 View Post

I do not understand the shape of that fillet. Looks like a slice of artichoke.
i think it's not actually a fillet, but a steak. cross-section of the halibut
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post #19589 of 22979
6/28/12 at 1:51pm
Quote:
Originally Posted by foodguy View Post

i think it's not actually a fillet, but a steak. cross-section of the halibut

I think you're right.
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post #19590 of 22979
6/28/12 at 3:33pm
Quote:
Originally Posted by impolyt_one View Post

Dude, I looked that up now, that is the guy who does hamburgers and David Chang, wtf did you expect?

The hamburgers are actually really good.
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